Cooking healthy food and balancing meals for babies and children.  Children need healthy, tasty,nutritionally balanced food and drink, with regular oily fish,low sugar,low salt options and lots of fresh fruit and vegetables, organic as is possible. Our healthy childrens recipes and menus are designed by Valerie Grady to meet the nutritional requirements of weaning babies and children. Valerie Grady is food scientist, former home economics teacher and early years professional, with 25 years experience in successfully feeding babies and early years children.